Cabbage is a leafy green or purple vegetable that belongs to the Brassica family. It is known for its dense, layered leaves that form a tight round or elongated head. With a crisp texture and mildly sweet or peppery flavor, cabbage is versatile in cooking. It can be enjoyed raw in salads, pickled, stir-fried, sautéed, or cooked in soups and stews. Rich in vitamins C and K, as well as dietary fiber, cabbage offers numerous health benefits and is a popular ingredient in various cuisines worldwide.