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Regular Curd
Protein
Calcium
Probiotics
Regular curd, also known as plain yogurt, is made by fermenting milk with bacterial cultures, resulting in a creamy and tangy dairy product with a smooth texture, commonly used as a versatile ingredient in cooking, baking, or enjoyed on its own as a healthy snack.
No. of Pieces N/A
Serves 1
Cooking time N/A mins
Net wt.
1000
M.R.P ₹
25.00
₹ 30.00
Available in 90 minutes and for Pre-Order
200 Gram 
Tommorow 10AM - 11AM
